Clarence was born in South Dakota in 1887 and Velma was born in Nebraska in 1906. They married in 1923 and moved to Michigan to raise their family.  Our recipe has been handed down through the generations and served at many family meals.

With our culinary experience, we have modernized our grandparents' recipe to satisfy the most distinguished palate. We wanted to honor our heritage so we are proud to introduce you to Midwest Nectar.  

It’s an “everything sauce”, delicious on any kind of meat, baked potatoes and even used as a marinade.  Start your culinary experience and order your bottle today! You won’t be disappointed.